Culinarica alpina wins over the restaurant critics
Every year, Gault & Millau assesses restaurants and awards them points and toques. This year was no exception, and to our great delight, we were able to impress the inspector with our Alpine cuisine, earning 14 points and two toques.
The Gault & Millau report highlights the provenance of the ingredients in our dishes, which we deliberately source from the region. Furthermore, our service is described in the conclusion as friendly and professional. We would therefore like to extend our warmest thanks to Head of Service Dagmar Jandlova and Sous-Chef Josef Holub, along with their respective teams, for their dedication – even outside of restaurant inspections.